My adventure in going gluten-free...and finding joy in the everyday moments of life
Saturday, February 4, 2012
Chai Breakfast Cookies
The idea for these came from this post for granola balls by Daily Bites. When I first made the granola balls (I used all raisins at the time because it was all I had), I was talking with a friend about them, and tried to describe them to her. She commented, "So they're like breakfast cookies?" Well, I don't think I've ever had a breakfast cookie, and don't really know what they are, but that sounds great...enter this recipe :)
Here, I introduce cardamom...I love cardamom. It's one of those spices that--every time I pull it out of my spice cabinet--I find the nearest person, and says, "Smell that...isn't that sooo good??" Or I just relish in it by myself :) Cardamom has a very distinct smell, and is used a lot in Indian recipes. Maybe that's why I like it. I think it's one of those spices that you either like or you don't like. But you can make that decision for yourself after you try these. I also added plenty of other spices, too, which add even more flavors to tickle your tastebuds. And chai anything is good, if you ask me! :)
In food processor, weigh out:
2.5 oz (1/2 c.) sunflower seeds
1.5 oz (1/2 c.) pumpkin seeds
- the ones I used actually were salted, so I didn't add any; if you use raw, add 1/2 t. salt
2 oz (1/2 c.) almond flour
1 oz. (2 T.) almond butter
4.5 oz (1c.) chopped walnuts
1 T. cinnamon
1t. cardamom
1 t. nutmeg
1 t. allspice or cloves
1/2 t. ginger
I put these through food processor until the pumpkins seeds are well chopped.
Pour ingredients into a medium bowl.
Add:
3.5 oz (about 1/3 c.) honey
2 oz. (about 1/2 c.) dried fruit (or 1/4 and 1/4c; I used pomegranate juice-infused Craisins for this one, also used raisins before)
2 t. vanilla
1 oz. (2 T.) water
Mix well.
Wet your hands with water, and then using wet hands, form into balls.
Smoosh down balls a little to make thick little "cookies."
Bake on an alumininum foil-lined baking sheet at 350 degrees for 12-15 minutes. If you want to keep them in balls, bake for 18-20 min. Cool completely before serving.
Makes about 15 cookies or balls. Enjoy!!
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