My adventure in going gluten-free...and finding joy in the everyday moments of life
I'm getting ready to make apricot jam and couldn't remember how long to leave the apricots in the boiling water. This is exactly what I needed!!!
Awesome, so glad this post was helpful to you...I bet your jam will be so yummy!! :)
I can do this to fresh cherries too? then macerate them? or will they be to mushy.
From what I've read, you can macerate cherries without peeling...just pit them and then continue with recipe! Hope that helps :)