Discovering the Extraordinary

I am long overdue for a blog! This one's actually been sitting in my post list for a while, but I debated posting another pumpkin re...

These muffins can be used with either the whole grain flour blend , or almond flour (if you want to make them grain free and Paleo). Depen...

Last fall, my baking obsession was apples...This year, I think it's pumpkin/ winter squash. I've been saving these until it was...

Now don't tell me that doesn't make you think about the song by Jack Johnson??! (thank you, Sarah , for introducing me to that song ...

When I was preparing for the Gluten Free Ratio Rally post earlier this month, I ran across Gluten Free Girl's recipe for homemade flo...

I was actually surprised when these muffins turned out as good as they did! And in only one bowl, too :) I used the ratio for muffins a...

This recipe is very flexible...It's pretty much a little bit of this, and a little bit of that. That's one thing I love about quic...

Happy Saturday! I've enjoyed this Paleo "cereal" so much, that one day I decided to make a different version of it: I cal...

Here's another apricot post ! This is one of my favorites :) I've enjoyed my recipes such as this apple crumble so much, that I d...

This has been on my mind lately, so I thought I'd share it: Father's Day four years ago was a time I will never forget. And it di...

Sorry, I never got around to writing a Mother's Day blog post...Although I read some very inspirational ones (food blogs and not). Her...

At the writing of this post, I just made these on the spur of the moment in my kitchen tonight. This recipe resulted as a mixture of insp...

Yes, I have made it gluten free for six months :) As a celebration, of course I had to do something having to do with tea...Although it...

A friend of mine posted this on Facebook: "Pecan chips + almond slivers + banana & strawberry slices + almond milk + cinnamon + ...

This post reflects two of the things in life that I enjoy a lot right now: 1) Breakfast 2) Quinoa I could easily have breakfast foods for...

I love this coffee cake! I honestly never thought that I'd ever eat a coffee cake like this post-Gluten Free. And this was a definite su...

"Might I," quavered Mary, "might I have a bit of earth?" ..."Earth!" he repeated. "What do you mean?...

I don't know about you, but in my area, spring is officially peaking it's head around the corner, and I am ready for it! My spring...

As part of my experimenting with different GF grains, I read about amaranth from Shawna Ahern's Gluten Free Girl . (For more about amara...

Yes, I know that I just posted this recipe...but I had to post another.