Potato rolls

I forgot that I hadn't posted the recipe for these rolls since I first mentioned them in this post about my first gluten-free Thanksgiving. Now that fall is on it's way in, I figured I'd better get going with this one, just in case any of you want to include them in your upcoming Thanksgiving meal (or any meal, for that matter!). I made them this week to go with this tomato basil soup, which is one of my favorites. Perfect for chilly nights...

Banana Pancakes

Now don't tell me that doesn't make you think about the song by Jack Johnson??! (thank you, Sarah, for introducing me to that song when I was your roommate in college! :)

But I will refrain from singing it.

Earl Grey Shortbread Cookies

I'm very happy about these cookies :)
They are so simple, and the tiny, one-bite size makes them even better!

Real chocolate chip cookies!

I think this is going to be my new favorite recipe for chocolate chip cookies, adapted from Tessa the Domestic Diva. Being fairly new to chia seeds, I was facinated by this recipe that doesn't use eggs (for more about chia seeds, click here). I guess for those of you that have a phobia about not eating raw cookie dough, due to the raw eggs in the batter, can now make this and eat without guilt! ;)

the way flour tortillas are meant to be.

When I was preparing for the Gluten Free Ratio Rally post earlier this month, I ran across Gluten Free Girl's recipe for homemade flour tortillas. Her tips about making the tortillas are extremely helpful. Adapting from that post, I created my own version. These are thick, soft, small tortillas, and the cast-iron skillet makes them awesome! However, let me advise one tip: Turn the stove fan on high before you start cooking the tortillas, or you will have smoke all through your house from the cast iron skillet (yes, I speak from experience)!

Sundried Tomato & Basil Tortillas

Time for the Gluten Free Ratio Rally! I'm glad this month's challenge was tortillas OR wraps...because mine ended up like a cross between the two. Actually, mine ended up more like a pancake. Or maybe skillet flatbreads would be a more accurate description. Whatever they should be called, I think this combination definitely will be experimented with in the near future! :)