Showing posts with label Gluten Free Ratio Rally. Show all posts
Showing posts with label Gluten Free Ratio Rally. Show all posts

Wednesday, November 7, 2012

Apple Almond Cake

I first got the idea for this cake when I saw it in the bakery window of my favorite downtown coffee shop...it looked so delicious, I just knew I had to try my hand at it. So, when this month's Gluten Free Ratio Rally challenge was announced--Bundt Cake--I decided it was time.

Wednesday, October 3, 2012

No-Bake Mini Pumpkin Tarts (grain free)

This month's Gluten Free Ratio Rally challenge: tarts...Savory tarts, sweet tarts...with the rally crew, you never know what kind of creative masterpieces you'll run across! This month, I see that there are some new bloggers! So if that's you, welcome to the rally :)

Wednesday, September 5, 2012

Sundried Tomato & Basil Tortillas

Time for the Gluten Free Ratio Rally! I'm glad this month's challenge was tortillas OR wraps...because mine ended up like a cross between the two. Actually, mine ended up more like a pancake. Or maybe skillet flatbreads would be a more accurate description. Whatever they should be called, I think this combination definitely will be experimented with in the near future! :)

Wednesday, August 1, 2012

Pennies from Heaven

"Every time it rains, it rains pennies from heaven
Don't you know each cloud contains pennies from heaven?
So when you hear it thunder, don't run under a tree,
'Cause there'll be pennies from heaven for you and me!"

Wednesday, July 4, 2012

Zippy Garlic Crackers (grain free)

Happy Independence Day! (for those of you in the States!)
It's time for July's Gluten Free Ratio Rally. This month's challenge was crackers and breadsticks. So, with the summer months blazing, you'll have plenty of new recipes to try for any upcoming picnics and road trips!

Wednesday, May 2, 2012

Gluten-Free Bagels

Bagels--the most current challenge for the Gluten Free Ratio Rally. Using tips from here and here, the ratio I came up with is a little different... 2.21 parts flour, and 1 part liquid. (?? Don't ask why, this is just the amount that worked out for me...)

Wednesday, April 4, 2012

Nutmeg Blondies

Continuing to learn about cooking by ratios...If you are new to cooking with ratios, check out my summary in this post. Each month, a group of GF bloggers join forces to create their own unique baked goods using the ratios of one ingredient to another--the collaboration of these forces in the blogsphere is known as the Gluten Free Ratio Rally.

Wednesday, March 7, 2012

"Southwestern" Crepes, and the Gluten Free Ratio Rally

It is once again time for this month's Gluten Free Ratio Rally! The challenge: Crepes. I've already been playing around some with crepes, here, in preparation for this challenge. At first I had no idea what I wanted to try, but I'm very proud of the final result.

Wednesday, February 1, 2012

Basic Popovers for the GF Ratio Rally

It is time again for the cyber-bloggers Gluten Free Ratio Rally (for more about this, see this post). The rally for this month is being hosted by Mrs. R. over at Honey from Flinty Rocks.
This month's challenge: Popovers.

Wednesday, January 4, 2012