Discovering the Extraordinary

Happy Saturday! I've enjoyed this Paleo "cereal" so much, that one day I decided to make a different version of it: I cal...

Here's another apricot post ! This is one of my favorites :) I've enjoyed my recipes such as this apple crumble so much, that I d...

Having just finished a week-long vacation with my family , of course I wanted to come home and immediately duplicate some of the yummy th...

A friend of mine posted this on Facebook: "Pecan chips + almond slivers + banana & strawberry slices + almond milk + cinnamon + ...

This post reflects two of the things in life that I enjoy a lot right now: 1) Breakfast 2) Quinoa I could easily have breakfast foods for...

"Might I," quavered Mary, "might I have a bit of earth?" ..."Earth!" he repeated. "What do you mean?...

When I tasted this, I said, "Oh..." And there doesn't seem to be anything else that needs to be said. This lemon curd is p...

I'm not sure what these are actually called, but my younger sister went through a season where she practically lived off of these...So I...

The Do's and Don't's of Cooking a Plantain Today I went to an Hispanic grocery store that opened up fairly recently in my tow...

Thanks so much to everyone who viewed and/or commented on my Almond Coconut tea biscuits yesterday!! I so enjoyed reading everyone's co...