How to Make Sweet Potato Chips

I can tell that, as the seasons are changing, I am craving different foods...especially vegetables. I no longer crave summer squash like zucchini and yellow squash, but want to make all things pumpkin, along with butternut squash (my favorite), and potatoes. Okay, so potatoes are not a vegetable, but close enough, and they definitely say "comfort food" to me. Baked potatoes, roasted potatoes, and of course these sweet potato chips.

Apple Cinnamon Muffins, Two Ways

These muffins can be used with either the whole grain flour blend, or almond flour (if you want to make them grain free and Paleo). Depending on which one you use, the amount of oil will be altered. Other than that, both recipes are made the same way.

Chicken Tortilla Soup

Cooler weather definitely calls for some soup!

Pumpkin Pie Muffins - from Elana's Pantry

Last fall, my baking obsession was apples...This year, I think it's pumpkin/ winter squash.
I've been saving these until it was closer to fall...I think it is officially fall now! I've been preparing for fall since the beginning of September. This is my favorite season, so as soon as the weather stopped being in the 100's every day, I slowly began changing the house for the arrival of fall.

No-Bake Mini Pumpkin Tarts (grain free)

This month's Gluten Free Ratio Rally challenge: tarts...Savory tarts, sweet tarts...with the rally crew, you never know what kind of creative masterpieces you'll run across! This month, I see that there are some new bloggers! So if that's you, welcome to the rally :)

How to Roast Winter Squashes

This method for roasting can be used for any type of winter squashes: pumpkin, butternut squash, acorn squash, spaghetti squash, etc.

Potato rolls

I forgot that I hadn't posted the recipe for these rolls since I first mentioned them in this post about my first gluten-free Thanksgiving. Now that fall is on it's way in, I figured I'd better get going with this one, just in case any of you want to include them in your upcoming Thanksgiving meal (or any meal, for that matter!). I made them this week to go with this tomato basil soup, which is one of my favorites. Perfect for chilly nights...