Wednesday, April 4, 2012

Nutmeg Blondies

Continuing to learn about cooking by ratios...If you are new to cooking with ratios, check out my summary in this post. Each month, a group of GF bloggers join forces to create their own unique baked goods using the ratios of one ingredient to another--the collaboration of these forces in the blogsphere is known as the Gluten Free Ratio Rally.

Saturday, March 31, 2012

Blueberry Quinoa Cereal

This post reflects two of the things in life that I enjoy a lot right now:
1) Breakfast
2) Quinoa
I could easily have breakfast foods for dinner (and often do!). Quinoa is a relatively new discovery for me, and I love that it's so versatile (here is a recipe I tried for a Greek cuisine-inspired salad).
Here is a sweet breakfast/snack option, which is similar to oatmeal. It's super quick and easy. And the blueberries make it all purple, which is fun!

Wednesday, March 28, 2012

Something I never thought I'd say....

I like kale chips.

Before this month, I had never eaten kale. My mom (the adventurous-eater type) told me she wanted to try to make kale chips, and she knew that I would help her eat them. So we tried them.

Monday, March 26, 2012

Mystery Ingredient Recipes, Part 2

I love this coffee cake! I honestly never thought that I'd ever eat a coffee cake like this post-Gluten Free. And this was a definite success, even with my non-GF friends!! That makes me smile :) And the mystery ingredient? White beans.

Saturday, March 24, 2012

Southwestern Chicken Taquitos

 These yummy chicken taquitos are adapted from this recipe from Chef in Training. My sister and I have made these several times within the past couple of weeks. We added chopped spinach and black beans, which were very nice additions! I also used cooked turkey meat from the deli this time.

Tuesday, March 20, 2012

Thankful

Let me introduce you to a book that, personally, I think everyone should read.
But that's just my 2 cents ;)
One Thousand Gifts by Ann Voskamp
I'd heard from several people that this was a good book, but really had no idea what it was about, except that one friend told me, "It's about being thankful." I could always use help in that department. And honestly, half the reason I bought it was because of the pretty picture on the front...and it was on sale :)
It was well worth it.

Wednesday, March 14, 2012

Mystery ingredient recipes, part 1

This post is in honor of my mom :)
Since I'm getting my wisdom teeth out this weekend, I'm planning on living on applesauce, fruit smoothies, and scrambled eggs for the next few days. Oh, and mashed cauliflower, of course :)