Vegetable Enchiladas

My sister made these last night for dinner, and they were amazing, so I had to share! The recipe comes directly from a website called Perry's Plate, so I'll just give you the link to it here. The only thing different was that we didn't add the corn.

Strawberry "Cheesecake"

It's time for another raw dessert recipe! This one is adapted from the tropical cheesecake recipe in this post. This dessert is probably not necessarily "healthy," and definitely not low-cal...But if you're not worrying about that this January, or you want a healthier version of strawberry cheesecake, then this is for you!

A little something different....

Thanks so much to everyone who viewed and/or commented on my Almond Coconut tea biscuits yesterday!! I so enjoyed reading everyone's comments, as well as looking at other people's biscuit recipes! This was my first time doing anything like that for my blog, so it's fun and very exciting for me to get to share, and get involved with other bloggers :)

Almond Coconut Tea Biscuits

To start off the new year, what better way than creating a recipe for tea biscuits?!

Cilantro Chicken Tacos

I loooove fresh cilantro.

Though I don't actually get it very often, my sister recently bought some for a recipe she wanted to try. The fresh scent wafting from the grocery sack immediately drew me in. I like to put mine in a little cup of water in the fridge after I've washed it; that way it stays fresh longer, and it also brightens up the fridge a little :)

"Ice Cream" in Winter

OK, so I'm on a dessert kick...but this is one dessert (of many) that you can feel good about eating.
Because it's not really ice cream.

Experimenting Adventures :)

So, I can't deny it:
I have a sweet tooth.

However, since I have begun eating differently, I've figured out that my body can tolerate much less sugar than it used to. Even bittersweet chocolate (since it has a little bit of refined sugar added) doesn't sit very well with me. But that has not kept me from experimenting! In this process I have discovered something new: raw recipes.