Random...

I was daydreaming yesterday...and I think that I could make it as a personal chef. I read on the Internet that (unlike an executive chef at restaurants), the personal chef cooks for a specific type of clientele. I could cook for the gluten-free, sugar-free crowd! :)

So it begins...

I just got reeeeally excited as I pulled this out of the oven a few minutes ago:

Runners' Bars

This is one of my new favorite snacks. Adapted from these bars from The Whole Kitchen.

Teaser post

Here are some things that I've been experimenting with lately...
(Sorry, no recipes right now, I'm too tired to write them out at the moment...but holler if you want it...)

Here's a holiday gift idea for you!

...Or it may just be an addictive snack that gets eaten within the first 10 minutes! :)

Cinnamon Spiced Nuts!

Spinach for breakfast....but not as you suppose....

Yes, I had spinach for breakfast.

I have learned from a friend to put a (large) handful of spinach in my fruit smoothies in the mornings...so I get an extra serving of vegetables--and I don't even taste it!

More apple recipes...Apple Cider!

With the cold weather coming in, I have been craving hot apple cider. Up until now, I've been used to dumping a little carton of yummy (yet sugar-filled) mix into my apple cider. Since I'm trying to avoid the extra sugar, I decided to experiment with my own. Hence, I have created (from combining various recipes) my own sugar free, gluten free Apple Cider...and it's yummy!!